Single-Origin Collection: 70% Dark Ecuador, Costa Esmeraldas

The cacao beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. The farm staff closely manages this cacao farm paying close attention to every step of cultivation and production — from pruning trees and managing disease in the field, to efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. The estate has built one of the most sophisticated processes we’ve seen, and it shows in the consistency and flavor of his beans.

Flavor Notes:  Dried fruits, citrus, chocolate base

Pairing Suggestions:  Any Semi-sweet or Sweet red, White or Rose Wine